When we got back to our place we spent an hour juicing half the grapefruit and we yielded 2 full gallons of juice. Really delicious!! Either straight or with a bit of vodka thrown in for a nice Greyhound. Dave still can't believe how much citrus he has. I have enough lemons to make at least one lemon meringue pie each week (which I would love to do and eat).
Maybe you should get a juicer?
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