you make lemon meringue pies, lemon bars, lemon chicken, lemonade, and lemon bread. Now that I have exhausted all the regular lemony favorites I am branching out into alcohol. My niece suggested making Limoncello. So I put a lot of lemon zest into a jar of vodka. I guess after a few weeks I will strain this and add simple syrup to make a nice liqueur. If this works out I may try a grapefruit variety too.
